Grilled cheese with smoked turkey and avocado

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READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit, peel and thinly slice avocado.
  2. Spread butter on one side of each bread slice; turn slices over; spread with mustard.
  3. Top 2 of the slices with mozzarella, avocado and turkey.
  4. Season with salt and pepper; top with remaining 2 bread slices, buttered sides up.
  5. Heat a heavy skillet over moderate heat until hot but no smoking; cooking sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.

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