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GRILLED CHICKEN AND CORN ON THE COB SALAD

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1.
  2. Cut the chicken breasts into pieces. Mix the garlic, paprika, lemon juice and olive oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 minutes.
  3. Step 2.
  4. Heat a pan and brush the oil and cook the chicken for 3-4 mins each side until cooked through.
  5. Step 3.
  6. Brush over the remaining oil and griddle the corn cob, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
  7. Step 4.
  8. Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.

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