Grilled Chicken Breast with Creamy Red Pepper Sauce

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While chicken breasts are grilling, prepare sauce.
  2. Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
  3. Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
  4. Meanwhile, measure into blender the cream cheese, sour cream and wine.
  5. Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
  6. Return sauce to saucepan and cook over low heat until heated through (Do Not Boil).
  7. Serve over chicken; garnish with parsley.

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