Grilled Chicken Club Pitas

Recipe by Chef #573662
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
  • Set aside 3 Tablespoons.
  • Brush remaining mixture over chicken.
  • Place in large sealable plastic bag and refrigerate for at least 1 hour.
  • Refrigerate reserved mayonnaise mixture until serving.
  • Grill chicken for 5-7 minutes on each side or until juices run clear.
  • Cut chicken into 1" strips.
  • Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.
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