Grilled Chicken de Bahamas

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READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper and marinate in lime juice for 15 minutes no longer than 2 hours.
  2. Grill for about 10 minutes each side or until done, for the sauce heat oil and bacon when bacon is brown add onion, green pepper, celery and saute reducing to a low heat,simmer for about 10 minutes or till tender.
  3. Add tomatoes chicken stock,worcestershire and thyme,continue to simmer about 10 minutes.
  4. Season with salt and pepper to taste serve with rice.

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