Grilled Chicken Dijon

"My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by *Parsley* photo by *Parsley*
Ready In:
15mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
  • Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
  • Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
  • Can also be baked in 350 degree oven until chicken is done.

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Reviews

  1. Very good. I made my own reduced fat italian and added fresh basil, garlic, and a splash of white wine. Turned out moist and flavorful.
     
  2. Delicious!
     
  3. We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!
     
  4. Excellent marinade. So quick and easy. DH said make again soon. Thanks for posting.
     
  5. Busy mom? This recipe is perfect for you! I threw it in the fridge and two hours later put it on the grill. It was DELICIOUS and so EASY. I see myself making this for years to come. Very, very tasty!
     
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Tweaks

  1. I couldn't believe how good this chicken tasted! For the Italian I also had to use a mix, and instead of using regular vinegar I made the dressing with balsamic vinegar. Then the only mustard I had on hand was "spicy brown"... but still it was delicious! I used my little Foreman grill (reduced the recipe to 2 breasts of chicken) and they cooked up in about 5 minutes each. I'd recommend using breasts that are not too thick for this.
     

RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
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