Grilled Chicken Dijon
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“My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.”
Grilled Chicken Dijon
2 recipe photos
Chef's Note
“My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.”
READY IN:15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 bottle Italian salad dressing (fat-free okay)
- 1⁄2 cup Dijon mustard (more according to taste)
- 6 boneless skinless chicken breasts
Directions
- In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
- Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
- Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
- Can also be baked in 350 degree oven until chicken is done.
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Grilled Chicken Dijon