Community Pick
Grilled Chicken Dijon
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄2 bottle Italian salad dressing (fat-free okay)
- 1⁄2 cup Dijon mustard (more according to taste)
- 6 boneless skinless chicken breasts
directions
- In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
- Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
- Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
- Can also be baked in 350 degree oven until chicken is done.
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Reviews
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Tweaks
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I couldn't believe how good this chicken tasted! For the Italian I also had to use a mix, and instead of using regular vinegar I made the dressing with balsamic vinegar. Then the only mustard I had on hand was "spicy brown"... but still it was delicious! I used my little Foreman grill (reduced the recipe to 2 breasts of chicken) and they cooked up in about 5 minutes each. I'd recommend using breasts that are not too thick for this.
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>