Grilled Chicken in a Different Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
  • Reserve 1/2 of the marinade.
  • Add chicken to bowl; turn to coat.
  • COVER and marinate in refrigerator for about 5 minutes.
  • Preheat grill or broiler.
  • Remove chicken from marinade in bowl.
  • Place chicken on grill or broiler pan.
  • Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
  • Heat remaining reserved marinade in a small saucepan, stirring occasionally.
  • Serve HOT alongside chicken.
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