Grilled Chicken in a Different Sauce

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“I serve a microwave baked potato, baked beans, a nice crisp salad, and crusty bread with this. I like it because it is a simple meal that is delicious and easy to put together. I also make up large batches of marinade ahead of time or when fixing it and freeze it in recipe size amounts to have on hand for when I am ready for this meal again.”

Ingredients Nutrition


  1. Mix chili sauce, vinegar, horseradish, and garlic salt in a bowl.
  2. Reserve 1/2 of the marinade.
  3. Add chicken to bowl; turn to coat.
  4. COVER and marinate in refrigerator for about 5 minutes.
  5. Preheat grill or broiler.
  6. Remove chicken from marinade in bowl.
  7. Place chicken on grill or broiler pan.
  8. Grill or broil chicken, turning and basting frequently with the 1/2 of reserved marinade, till juices run clear when meat is pierced with a knife, about 30 minutes.
  9. Heat remaining reserved marinade in a small saucepan, stirring occasionally.
  10. Serve HOT alongside chicken.

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