Grilled Chicken Salad With Jalapeno Dressing
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves, seasoned grilled and cut into bite-sized chunks
- 1⁄2 cup chopped celery
- 1⁄4 cup dried cherries
- 1⁄2 cup chopped apple
- 1⁄2 cup chopped roasted and skinned hazelnuts
- salt & freshly ground black pepper, to taste
- 3⁄4 - 1 cup chili mayonnaise (recipe follows)
- 2 cups chopped mixed salad greens
- 2 roma tomatoes, cored and sliced
- 1⁄2 cup crumbled feta cheese
- salt and pepper (to taste)
-
Chili Mayonnaise
- 1 fresh serrano pepper, stems and seeds removed and coarsely chopped
- 1⁄2 fresh jalapeno pepper, stems and seeds removed and coarsely chopped
- 3 garlic cloves
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
directions
- Combine the chicken, celery, cherries, apple, hazelnuts, salt and pepper with the prepared chili mayonnaise. Mix well. Serve on top of the mixed greens with the sliced tomatoes on the side and crumbles of the feta on top.
- Chili Mayonnaise: In a blender or food processor, puree peppers with garlic cloves and fresh lemon juice. Scrape mixture into a small bowl, then whisk in 1 cup mayonnaise.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!