Grilled Chicken Spiedini

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“I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.”
READY IN:
34mins
SERVES:
4
YIELD:
1 breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, 1 T lemon zest and olive oil.
  2. Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
  3. Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
  4. Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
  5. Remove chicken breasts from marinade and cut into 1 inch thick slices.
  6. Place chicken in crumb mixture, coating well.
  7. Carefully thread chicken onto metal skewers.
  8. Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
  9. Place on a serving platter and drizzle with pepperoncini mixture.

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