Grilled Chicken with Hot Salsa

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • Slash the chicken breasts deeply to speed up cooking.
  • Season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
  • For the salsa, remove the rind and seeds from the melons.
  • Finely dice the flesh and put into a bowl.
  • Finely chop the onion, split the chillie (discarding the seeds) and chop.
  • Mix with the melon.
  • Add the lime juice and chopped coriander, and season with the salt.
  • Turn the salsa out into a small mixing bowl.
  • Arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
  • Garnish with sprigs of coriander.
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