Grilled Chicken With Moroccan Spices

Recipe by susie cooks
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
  • Wash poussins or chickens, split them bown the back, and flatten; dry well.
  • Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
  • Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.
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