Grilled Chipotle Chicken
"Remember....the longer you marinade your chicken, the tastier it will be! From Life's Ambrosia."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 6 chicken drumsticks
- 1 (7 ounce) can chipotle peppers in adobo seasoning
- 2 tablespoons honey
- 1 teaspoon vinegar
- 1 garlic clove
- 1 lime, juice of
- 1⁄4 teaspoon kosher salt, plus more for seasoning chicken
directions
- Rinse and pat dry the chicken.
- Combine chipotle peppers, honey, vinegar, garlic, lime and 1/4 teaspoon salt in a food processor. Process until it becomes a paste.
- Place chicken in a glass dish, lightly season with salt. Transfer 1/4 cup of the marinade to a bowl and set aside. Spread remaining marinade over chicken and turn to coat completely. Cover and refrigerate for at least 2 hours.
- When ready to cook. Heat grill over medium heat. Grill chicken until browned on all sides, turning once and brushing with reserved marinade. Cooking time is about 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
- Transfer to a serving platter and serve hot.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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