Grilled Chipotle Potato Salad

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READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up new potatoes into wedges.
  2. Steam (or boil) until tender.
  3. Slice up red onion and cut into wedges.
  4. Grill potatoes and onion on barbeque.
  5. Place in bowl and let cool.
  6. Mix mayo and chipotle hot sauce until desired flavor is accomplished.
  7. Pour over cooled potatoes and onions.
  8. Mix in diced peppers and green onions.
  9. Serve chilled.

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