Grilled Corn

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
  • butter, set out until softened
  • seasoning of your choice
  • garlic powder
  • salt
  • pepper
  • all purpose Greek seasoning

Directions

  1. light grill, you want a medium fire.
  2. thaw corn.
  3. cut approx 6 inches sheets of aluminum foil.
  4. coat ears of corn with softened butter.
  5. shake seasoning on each ear of corn.
  6. wrap each ear of corn in a foil sheet.
  7. place on grill, and grill for approximately 30-45 minutes over indirect heat.

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