Grilled Cornbread With Sausage Gravy

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“Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before for a really special breakfast or brunch treat. Serve it with a green salad for a colorful and tasty lunch or dinner.”

Ingredients Nutrition


  1. Corn Bread: Preheat oven to 425°F.
  2. Grease a 8x8x2 inch baking dish.
  3. Combine all ingredients, except butter, and mix well.
  4. Pour into prepared dish and bake 25-30 minutes.
  5. Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
  6. Reduce heat to low, add flour and stir 1 minute.
  7. add milk, water, garlic salt and pepper.
  8. Increase heat to medium high and stir until mixture come to a boil.
  9. Reduce heat and cook 2-3 minutes.
  10. To assemble: Slice cornbread into squares.
  11. Melt butter in a frying pan or griddle and lightly brown squares on both sides.
  12. Remove to serving plates and top with Sausage Gravy.

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