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Grilled Fish in Foil

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  3. Pour equal amounts over fish.
  4. Sprinkle with paprika; top with onion slices.
  5. Wrap foil securely around fish, leaving space for fish to expand.
  6. Grill 5 to 7 minutes on each side or until fish flakes with fork.
  7. Refrigerate leftovers.

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