Grilled Fish Tacos Recipe
photo by tried-and-tested
- Ready In:
- 45mins
- Ingredients:
- 26
- Serves:
-
6
ingredients
- 1 quarter cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1⁄2 teaspoons honey
- 2 garlic cloves, minced
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- 1 teaspoon seafood seasoning
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce (to taste)
- 1 lb tilapia fillet, cut into chunks
- 1 (8 ounce) container light sour cream
- 1⁄2 cup adobo sauce from chipotle pepper
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1⁄2 teaspoon seafood seasoning
- 1 tablespoon salt, to taste
- 1 tablespoon pepper, to taste
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
directions
- For making the marinade, take a large bowl and mix, vinegar, olive oil lemon juice, lime spice. Slowly add honey. Add garlic, chili powder, cumin finish mixture with seafood. Season with black pepper or chili sauce.
- Put the tilapia into a dish, and fill the marinade on the fish. Transfer into the refrigerator for seven hours.
- For the dressing, whisk all sour cream with adobo sauce. Fill in the lemon juice, lemon zest, chili powder as well as seafood. Season with salt or a little pepper as desired. Cover and move to the refrigerator for several hours.
- Make the grill hot for medium heat and grease lightly. Set over the heat.
- Separate fish from the liquid. Drain the fish and remove the marinade. Grill each side of fish pieces for ten minutes.
- Gather tacos. Placing the pieces over tortillas and season with tomatoes and cabbage as desired.
- Pour the dressing.
- Before serving design with lemon wedges.
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RECIPE SUBMITTED BY
tried-and-tested
Armenia
I am Elina and I am from Armenia.
I believe that every person can enjoy his food and be healthy at the same time. My father was a chef in a restaurant and loved to prepare healthy and delicious dishes at home too. Since then I am trying to eat healthier food and take care of my body.
My inspiration for cooking comes from my father. Now I have my own family and fond of surprising my family with healthy and delicious foods. In my opinion, the most important fact of cooking is that it be healthy and does not include artificial ingredients.
Today I am ready to publish my "tried and tested" recipes books that I want to share with you. I want that the reader of my cookbooks has an understanding of why it is so important to eat healthy food. My aim is to show you how you can do this in your everyday food.
At the same time do not forget that enjoying food is also a great experience that is why all my dishes are not only healthy but also delicious. All the ingredients of these recipes you can easily find from the nearest supermarket.
Have fun with your food!