Grilled Flank Steak
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup soy sauce
- 1⁄2 cup vegetable oil
- 3 teaspoons honey
- 2 teaspoons vinegar
- 1 teaspoon ginger
- 3⁄4 teaspoon garlic powder
- 1 (2 lb) flank steaks
directions
- Combine marinade ingredients.
- Pour over steak and let marinate for at least 4 hours (overnight is fine).
- Turn a few times.
- Broil over hot charcoal for 5 minutes each side.
- Slice steak in thin pieces.
- Make sure you cut against the grain.
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Reviews
-
This was a wonderful marinade for our flank steak tonight- very flavorful and made with ingredients I always have on hand in the pantry. With the flank steak I served potato salad, Merlot's marinated cole slaw and corn on the cob for a very yummy start-of-summer dinner. Thanks for posting this, MizzNezz- I'll be using it again!
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I was looking for a flank steak recipe and though I normally tend to try recipes that have had good reviews in the past, I decided to take a chance on this one, even though it had not been reviewed. Not only was this an incredible steak but I had about six people at our party ask for the recipe. One guest wouldn't stop until I went online and emailed it to her during the party. It was the only thing at our appetizer party that was completely devoured! I hope more people try this recipe because it truly was great. I marinated it for 24 hours. Thanks MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!