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Grilled Flank Steak

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“This produces a very tender juicy steak. A baked potato is a nice side. Marinate for at least 4 hours.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients.
  2. Pour over steak and let marinate for at least 4 hours (overnight is fine).
  3. Turn a few times.
  4. Broil over hot charcoal for 5 minutes each side.
  5. Slice steak in thin pieces.
  6. Make sure you cut against the grain.

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