Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1/2 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 garlic clove, minced; 1/4 teaspoon pepper

Submitted by MagsMeals

"This recipe was in the recipe booklet that came with my Weber kettle grill that I bought at least 20 years ago. I lost the booklet and had to email Weber for the recipe as they no longer post it on their site. This marinade is excellent with flank steak and tri-tip, but I bet it would be just great with any steak."

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photo by MagsMeals

Ready In:: 4hrs 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs flank steaks
for the marinade
¹⁄₂ cup vegetable oil
¹⁄₃ cup soy sauce
¹⁄₄ cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 garlic clove, minced
¹⁄₄ teaspoon pepper

directions

Combine marinade ingredients in a ziploc bag squishing around to mix well. Place steak in marinade, press out the air and seal the bag. Place bag flat on a plate and refrigerate for at least 4 hours or overnight. Remove steak from marinade and discard marinade. Grill over direct heat 5 minutes on each side so it is browned on the outside and still rare in the center. Place steak on a plate and tent with foil for at least 15 minute Cut steak diagonally across the grain into thin slices before serving.