Grilled Foil-Wrapped Ginger Potatoes

"A flavorful side dish..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Place two sheets of aluminum foil in a cross section.
  • Add potatoes and tomatoes in the center of the foil.
  • Thoroughly combine ginger, olive oil, cumin, turmeric, cayenne, soy sauce, pepper, and parsley in a bowl.
  • Pour over the potatoes/tomatoes in the foil.
  • Gather the foil from the outside towards the center.
  • Place one more layer of foil on the top of the foil circle.
  • Turn over and cover with one last layer of foil.
  • At cooking time, place on grill on medium heat.
  • Cook for 10 - 15 minutes.
  • Flip over and cook for another 10 - 15 minutes.
  • To keep warm, place on far edge of grill until ready to serve.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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