Grilled Greek-Style Chicken Kabobs

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“A tasty alternative for yakitori (chicken on a stick)...”
READY IN:
1hr 39mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
  2. Add chicken and place in fridge to marinate for at least 1 hour.
  3. Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers – (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
  4. Cook on medium-high heat grill for approximately 7 – 10 minutes each side.

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