Grilled Ham Steak With Southwestern Rub
photo by dianegrapegrower
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
For the rub
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon butter, melted
- 2 center-cut boneless ham steaks, 3/4 inch thick
directions
- To make the rub: In a small bowl, combine all rub ingredients.
- Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
- Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
- Slice each cut into four quarters and serve immediately.
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Reviews
-
This made a delicious rub for our gammon steaks tonight! I omitted the salt as I find gammon ham salty anyway. As it was not BBQ weather here today, we used our George Foreman grill as we had thin steaks and used a smoked oil spray to give some smoly flavour. Next time, I would lessen the cayenne pepper and use paprika in its place as I found it had a little too much heat for my personal preference- I like spices mild! I also put the rub on the meat a few hours ahead of time and the flavours developed nicely. Thanks for a keeper of a recipe!
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RECIPE SUBMITTED BY
Major K.
San Antonio
I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.