Community Pick
Grilled Honey Garlic Pork Chops
photo by pate g.
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup ketchup
- 1⁄3 cup honey
- 1⁄4 cup soy sauce
- 2 cloves garlic, minced
- 1 1⁄2 lbs boneless pork chops (6 4 oz. portions)
- salt and pepper
directions
- Combine ketchup, honey, soy sauce and garlic.
- Set aside.
- Lightly season pork with salt and pepper.
- Brush each chop with sauce to coat.
- Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.
Reviews
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I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!<br/><br/>I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!
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I finally got to use the stove-top grill I got as a wedding present for this. We loved it. I only did three chops, but I kept the sauce the same. I didn't like that the honey made the sauce blacken very quickly, but it still tasted really good. I rarely make things twice, but I'll use the sauce on chicken wings at some point.
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This was very good! I made it in the oven on 375 for about an hour turning and basting half way through. Also, I did marinate these for about 2.5 hours. They were easy and good, not to mention quick to put together :))) Good things don't always have to be complicated and gourmet. 7/12/10--- now I did chicken breast in this and put a splash of apple cider vinegar and some sliced onions in it while it baked. Again....very good sauce!
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Tweaks
-
I scaled this down to two servings and made a pork chop for the hubby and a seitan "chop" for me, and it was very tasty! I baked them at 180 degrees for about 30 minutes, as I don't have a grill. The pork chop was pretty big (must have been close to 200 g) and my cutlet was only about 50 g, so mine got a bit crispy, but it was still delicious! So very easy to make, so this will definitely be in my regular recipe rotation!<br/><br/>I only made a few changes: Substituted low-sodium tamari for regular soy sauce (didn't have any), used garlic powder instead of garlic cloves (didn't have any), added a dash of cayenne, and a little bit of liquid smoke (to better imitate the grill taste!). I put way more garlic than the recipe called for. I love garlic!
RECIPE SUBMITTED BY
Dancer
Guelph, 0