Grilled Hot And Spicy Ribs
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 lbs pork spareribs
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 2⁄3 cup cider vinegar
- 2⁄3 cup packed brown sugar
- 2 tablespoons chili powder
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon pepper
directions
- In lg skillet, melt butter, add onion and garlic and saute until tender.
- Add remaining sauce ingredients, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Place ribs on grill about 6 inches from heat.
- Close hood and cook for 20 minutes; turn.
- Cook for 45 more minutes.
- Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I knew this would be good since it was from Inez!!! The sauce was so supurb we could not stop licking our fingers and even the bowl!!!!!!! I only had 4 pounds of ribs so I only made 1/2 of the sauce. My grill has very uneven heat and not dependable, so I cooked the ribs in the oven on 350 with an inch of water for 1 1/2 hours and then basted and put on the grill. This will be a summer favorite!!!!!! Next time I may try this on chicken.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!