Grilled Italian Vegetables

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“These are delicious done on the barbecue!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine basil, garlic, red pepper flakes, salt, pepper and oil; mix well.
  2. Add zucchini, bell peppers, onion and cherry tomatoes; toss to coat well.
  3. Cover; chill vegetables, tossing occasionally, for at least 1 hour or for up to 3 hours.
  4. Prepare grill or preheat broiler.
  5. Remove vegetables from marinade.
  6. Reserve marinade remaining in bowl.
  7. Thread four 12-inch metal skewers alternately with the vegetables, beginning and ending with a cherry tomato.
  8. Brush vegetables with the reserved marinade.
  9. Place skewers on grill rack or broiler pan.
  10. Grill or broil vegetables 5 inches from heat, turning once, until slightly charred and tender, about 15 minutes.
  11. Serve hot or at room temperature.

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