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Grilled Korean Pork Chops (Omac)

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“From a supermarket handout. Marinate from 1 hour to overnight and grill.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except chops.
  2. Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
  3. For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
  4. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  5. Place the bag on a refrigerator shelf to thaw.
  6. To cook: Follow cooking directions.
  7. When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).

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