Grilled Lamb Shish Kebab

Name: Grilled Lamb Shish Kebab
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs boneless leg of lamb; 1/2 cup red wine; 2 sweet peppers (seeded,chop as desired); 1 red onions (chop as desired) or 1 shallot (chop as desired); 4 tablespoons olive oil; 4 garlic cloves (diced); 1 teaspoon thyme; 1 teaspoon chili powder (berbere); 1 teaspoon rosemary; 1/2 teaspoon black pepper; salt

Submitted by yewoinfamilycooking

"This tenderized grilled meat is my favorite dish. It is great for any occasion."

Download

Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs boneless leg of lamb
¹⁄₂ cup red wine
2 sweet peppers (seeded,chop as desired)
1 red onions (chop as desired) or 1 shallot (chop as desired)
4 tablespoons olive oil
4 garlic cloves (diced)
1 teaspoon thyme
1 teaspoon chili powder (berbere)
1 teaspoon rosemary
¹⁄₂ teaspoon black pepper
salt

directions

Cut the meat in cubes.
Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
Chop the vegetables as desired and mix with the marinated meat.
Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
Serve it hot.