Grilled Lemon Nut Asparagus
"Grilling really brings the flavor of asparagus to a new dimension. You can make this recipe many ways, depending on the flavors you prefer."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs asparagus, trimmed
- 2 tablespoons oil (divided)
- 3 tablespoons toasted nuts (pecans, walnuts, almonds) or 3 tablespoons sesame seeds (pecans, walnuts, almonds)
- 1 lemon, juice of
- salt and pepper
directions
- Preheat the grill to medium-high heat.
- Toss trimmed asparagus with 1 tablespoon oil and grill until tender, turning occasionally - about 10 minutes. Remove asparagus from grill.
- Heat remaining oil in a heavy skillet, add nuts, lemon juice and grilled asparagus. Toss to coat and cook for about 1 minute, until heated through. Serve immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
