Community Pick
Grilled Mahi Mahi
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 teaspoons minced garlic
- 1 teaspoon salt
- 1⁄4 cup dark rum
- 1⁄4 cup lime juice
- 1⁄4 cup chopped of fresh mint
- 1⁄4 cup chopped fresh cilantro
- 1 anaheim chili, minced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 1⁄2 teaspoons lime zest
- 3⁄4 teaspoon ground cumin
- 6 (6 ounce) mahi mahi fillets
- cracked pepper
directions
- With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
- Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 18 more reviews
RECIPE SUBMITTED BY
Peeps
St.Cloud, Minnesota
I`m from St.Cloud, Minnesota. I work for an optical company setting up the molds for making transition lenses. I love to cook for other people. I love to travel with my husband and we both enjoy trying new foods at all differant types of restaurants. I like just about any kind of food you can think of and am willing to try any of them at least once!!! I am the mother of Canarygirl who frequents this sight a lot and has many to die for recipes here!!!