Grilled Mahi Mahi With Mojito Marinade

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
  2. Place the paste in a gallon sized ziptop bag.
  3. Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
  4. When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
  5. Refrigerate for 30 minute.
  6. Meanwhile heat grill to medium heat.
  7. Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.

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