Grilled Maple Glazed Bacon Wrapped Scallops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The salty bacon, and sweet maple syrup give the grilled scallops a wonderful flavor, quick, perfect for an entree or appetizer, this will be a hit with the family and friends....”

Ingredients Nutrition


  1. Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
  2. Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
  3. Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
  4. Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a