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Grilled Margarita Pork Chops

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“Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
  2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
  3. Place on a serving plate and garnish with lime wedges and cilantro.

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