Grilled Marinated Chicken with Tomato-Bread Salad (Panzanella)

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1hr 15mins

Ingredients Nutrition


  1. Vinaigrette: Mix all the ingredients together in a bowl, and season with salt and freshly ground pepper to taste.
  2. Chicken: Set aside 1/2 cup of the vinaigrette.
  3. Put the chicken pieces in a bowl, and add enough of the remaining vinaigrette to cover, or place the chicken in a plastic bag with the vinaigrette.
  4. Allow to marinate for 2 to 3 hours in refrigerator; bring to room temperature before grilling over medium coals.
  5. Sear on all sides, then move to a cooler spot on the grill to avoid flare-ups.
  6. Tomato-Bread Salad (Panzanella): Cut the tomatoes into 1-inch chunks, and season with salt, pepper and a pinch of sugar.
  7. Let the mixture sit for 10 minutes, then add the onions and bocconcini, basil and cubed bread to a bowl.
  8. Add 1/3 cup vinaigrette, toss together, and allow salad to sit for 20 minutes, adding more vinaigrette if necessary.

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