Grilled Marinated Mushrooms

"Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!"
 
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photo by ANN N. photo by ANN N.
photo by ANN N.
photo by ANN N. photo by ANN N.
photo by Pneuma photo by Pneuma
Ready In:
38mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  • Add mushrooms and cook 5 minutes more.
  • Allow mushrooms to cool in liquid.
  • (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  • Discard marinade.
  • Grill skewers 3-4 minutes per side over medium heat, turning once.
  • Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

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Reviews

  1. These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.
     
  2. These were good, very tasty but we found it a bit tangy for our taste. It helped eating this with rice. Thanks for letting us try this.
     
  3. Great recipe. Initially, I thought the mushrooms would turn out too tart, also, but I needn't have feared. Once removed from the marinade and finished off on the grill, they were absolutely PERFECT. A complement to our grilled Father's Day lunch in way-too-hot Greece.
     
  4. I made this as directed but it was a little too tart for my tastes with both vinegar and lemon juice in the marinade. Still it was full of flavour so 4 stars.
     
  5. We really enjoyed this recipe. It brings back memories of the delicacies of Greece. I followed the instructions exactly, and to great results.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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