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“For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.”
READY IN:
8hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the salsa, combine all fruit, vegetables and herbs in a bowl.
  2. In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
  3. Pour liquid over fruit and vegetables and toss until well combined.
  4. In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
  5. Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
  6. Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160°F.
  7. Serve chicken topped with spoonful of salsa.

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