Grilled Mushroom Sandwiches

Name: Grilled Mushroom Sandwiches
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 clove garlic, minced; 4 6 to 8 inch fresh portabella mushroom caps, sliced into 1/2 inch thick strips; 8 slices French bread or 4 hamburger buns with sesame seeds, toasted; mayonnaise; lettuce leaf; sliced tomatoes

Submitted by Hey Jude

"This is a great recipe for a quick, summertime, meatless meal. You need really big portobellos for this. Adapted from a Midwest Living recipe."

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Ready In:: 28mins
Ingredients:: 7
Serves:: 4

ingredients

2 tablespoons olive oil
1 clove garlic, minced
4 6 to 8 inch fresh portabella mushroom caps, sliced into 1/2 inch thick strips
8 slices French bread or 4 hamburger buns with sesame seeds, toasted
mayonnaise
lettuce leaf
sliced tomatoes

directions

Combine oil and garlic and brush onto mushroom slices.
For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

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Reviews

Oh these were yummy and so easy too. I grilled the mushrooms whole just because I thought it would be easier. I sliced them when they were cooked and served them on hamburger buns.

Fluffy