Grilled Onion With Rosemary

"Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
13mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine oil, honey, rosemary and dijon mustard.
  • Brush on onion slices.
  • Grill onion slices for 3-5 minutes until tender and marked with grill marks.

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Reviews

  1. We found this a little sweet for us, but it did go well with our roast beef. Rather than fire up the BBq to grill them, I did them in the oven under the broiler. It worked quite well, they held their shape. Lovely presentation, they looked wonderfull!! Thanks for sharing; we will make them again but will cut the honey in half.
     
  2. I made these as a side to pork chops and they were so great. I will make these over and over and over again. I did have a problem keeping them together when turning them on the grill and the smalelr parts tended to slide through, but I could eat these over and over again.
     
  3. Excellent and easy!
     
  4. I used the oven too instead of a grill. The honey-mustard combo is intriguing and welcome. Love how the simplicity of the recipe yields a rather complex flavor. Thanks.
     
  5. These onions were delicious. Also done in the oven rather than on the grill. I liked the amount of honey in this, but I seem to like everything on the 'sweet' side.;-)
     
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