Grilled Peaches with Chilli

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“A simple dessert with a little bite...”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peaches into halves, place under broiler and sprinkle a little chilli and sugar over each.
  2. Cook until the sugar dissolves and bubbles.
  3. Serve very hot.

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