Grilled Pineapple
"This is so simple, and a great end to a barbecue."
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 slices fresh pineapple (about 1 1/2 in)
- 2 lemons
- 2 teaspoons honey
- ground pepper
directions
- Slash the tops of the pineapple in a crisscross pattern. Broil until the pineapple turns caramel, but not brown.
- Boil the lemon juice and honey in a saucepan for 2-3 minutes. Remove from heat to cool, and season to taste with pepper. Serve as is, or with a scoop of ice cream. (You could also serve with ricotta or goat cheese).
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Reviews
-
I cheated and used canned pineapple, the lemon made the pineapple taste very tart but I don't mind the flavour. Thank you JenPo for a simple desert.
RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
