Grilled Pineapple Topped With Ice Cream and Candied Walnuts

"This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Grilled pineapple--.
  • Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
  • Preheat Grill.
  • Place pineapple on grill.
  • Baste with tequila mixture while grilling.
  • Turn occasionally.
  • Grill about 10 to 15 minutes.
  • Serve hot with a scoop of your favorite ice cream.
  • Sundae--.
  • Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
  • Enjoy!

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Reviews

  1. This dessert is OFF THE HOOK! Everyone enjoyed and raved about it.
     
  2. While this dessert may sound odd, it's incredibly delicious! The marinated grilled pineapple alone has a great flavor - but add the ice cream and toppings and you are in fat heaven. I used vanilla ice cream and store bought candied walnuts. I was enjoying this without the caramel sauce but thought it also tasted great with. Thank you for sharing this different and excellent recipe.
     
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