Grilled Pork Chops With Honey Glaze
"Another of my favorites from "What's For Dinner?" Enjoy!"
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless pork chops, about 1 inch thick
-
Honey Glaze
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1⁄4 teaspoon ground ginger
- salt and pepper
directions
- Preheat grill.
- Make glaze:.
- In a small bowl, stir together all glaze ingredients.
- Place chops on grill and spread with half the glaze.
- Grill about 8 minutes.
- Turn over and spread with remaining glaze.
- Grill until cooked through, another 6-8 minutes.
Questions & Replies
-
How do you make honey glazed pork chops in the oven.
Reviews
-
I left out the ginger, dh doesn't like it. I made this in a frying pan. I cooked the meat in a little oil until done and browned on both side. Then I combined the remaining ingredients, and cooked and turned the chops until the desired consistency. Delicious! -
If you didn't get a lot of flavor out of these chops, you probably cooked them too long, or used too thin of chops. The recipe says 8 minutes per side for 1" chops, but I flipped mine at about 5 minutes or so on a hot grill. <br/><br/>I didn't have any dijan, so I subbed in a half tablespoon of brown sugar and about a tablespoon of lemon juice. <br/><br/>The chops turned out juicey and flavorful. -
I agree with Ms. Bold, this didnt have enough flavor for my tastes. I think if I had maybe marinated my pork in it it would have helped. I made this exactly as stated, and will make it again with marinating it next time for at least 2 hours. Sorry this didnt work out for us. -
I didn't think that these chops had a lot of flavor. The glaze seemed flavorful on its own, but just didn't seem to do anything for the chops. I wonder if there would be more flavor if the chops were marinated in some of the glaze first. -
YUMMMM!!!! This recipe is great. I tried it a little differently but the glaze gave it a great taste. I decided to fry the porkchops. I lightly flowered the chops and brushed the glaze on. Before turning the chops, I glazed the side not cooking; then turned. I did this a few times. I never knew porkchops could be so flavorful and moist. Thanks!!
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
