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Grilled Pork Tacos With Papaya Salsa

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“From fooddownunder.com”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
  2. Makes 3 cups salsa.
  3. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
  4. Heat, stirring occasionally, until hot. Heat oven to 425°F
  5. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp of the cheese.
  6. Fold tortillas over filling.
  7. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.
  8. Bake uncovered about 10 minutes or until light golden brown.
  9. Repeat with remaining tacos.
  10. Serve with Papaya Salsa.

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