Grilled Pork Tenderloins with Wasabi Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Leftovers make great sandwiches. Serve over rice. The pork can be marinaded all day if desired”

Ingredients Nutrition

  • 2 34 lbs pork tenderloin
  • 13 cup soy sauce
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons sesame oil
  • 1 tablespoon wasabi
  • 14 cup sliced pickled ginger, if desired


  1. Heat grill.
  2. Place pork in 13X9" glass baking dish.
  3. In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
  4. Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
  5. Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
  6. Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
  7. Remove from grill, let stand 5 minutes.
  8. Slice thinly Divide pork and ginger among 6 places.
  9. Serve with remaining soy sauce misture.
  10. Dip slice of pork into sauce, eat with slice of ginger.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a