Grilled Portabella Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 large portabella mushroom caps
- 2 tablespoons olive oil
- 1 tablespoon sherry wine (NOT cooking sherry)
- salt and pepper
directions
- Wash mushrooms, remove stem, and scrape off the gills with a spoon.
- Slice into strips@ 1/2 inch wide.
- Combine olive oil and sherry.
- Pour over mushrooms and marinate@ 1 hour.
- Cook on a grill at medium heat 4-5 minutes per side.
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