Grilled Prosciutto Wrapped Scallops
Grilled Prosciutto Wrapped Scallops
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Chef's Note
“This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!”
READY IN:13mins |
SERVES:4 |
UNITS:US |
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Ingredients Nutrition
- 8 large scallops
- 1⁄2 lb prosciutto di Parma (about 8 thin slices)
- 8 wooden skewers (soaked)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1⁄2 lemon
Directions
- Rinse the scallops and then pat them dry with a paper towel.
- Drizzle olive oil on one side of scallops.
- Sprinkle with salt, pepper, and some fresh lemon juice.
- Turn scallops over and repeat step 3.
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
- Secure with a wooden skewer.
- Place on grill set to high heat.
- Cook on each side for about 4-5 minutes.
Grilled Prosciutto Wrapped Scallops