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Grilled Rabbit With Rosemary and Garlic

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“Another game recipe, for the game lovers.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
  2. place them in a bowl or Ziploc bag, and add oil.
  3. mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
  4. Season with salt and pepper.
  5. Allow to marinate for at least 2 hrs, or overnight.
  6. Prepare to grill.
  7. Grill for 8-10 min per side.
  8. time indicated is chill and grill time.

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