Grilled Reuben Sandwich
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices rye bread
- 4 teaspoons Dijon mustard
- 4 tablespoons thousand island dressing
- 4 slices swiss cheese
- 1⁄2 lb thinly sliced corned beef or 1/2 lb pastrami
- 6 ounces sauerkraut, drained well
- 3 grinds fresh pepper
- 4 tablespoons butter
directions
- Spread 1 teaspoon mustard on each slice of bread. Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.
- Divide corned beef between two slices of bread. Divide sauerkraut and place on meat; grind over pepper. Top with other slice of bread.
-
Method 1: Pan Grilled:
- Spread outside bread with 1 tablespoon butter. Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat.
- Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes each side. Turn and brown the other side.
- Method 2: Oven Grilled.
- Preheat oven to 400°F.
- Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan. Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!