Grilled Rib Steak With Teriyaki Honey Pineapple Glazed

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Ingredients Nutrition

  • 4 rib eye steaks, 1 1/2 inch thick
  • 1 tablespoon oil
  • 1 12 teaspoons salt
  • 14 cup McCormick's Montreal Brand steak seasoning
  • 23 cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple
  • 1 fresh pineapple
  • 1 salt
  • 12 cup unsalted butter, melted


  1. Preheat oven to 500°.
  2. In a heavy duty baking pan line with alum foil and brush with oil. Season the rib steaks with salt and steak seasoning and let the steaks rest for 10 minutes.
  3. Brush the season rib steaks with half of the Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple and place into the oven for 6 minutes and remove and turn over and repeat this step. Remove the cooked rib steaks for oven and place onto a warm platter.
  4. Slice and remove the skin and slice into 3/4” rings. Season the rings with salt. Heat a grill pan and brush the pineapple rings with butter and onto the grill pan and with the pineapple ring are golden brown turn over and repeat this step.

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