Grilled Rib Steak With Teriyaki Honey Pineapple Glazed

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    rib eye steaks, 1 1/2 inch thick
  • 1
    tablespoon oil
  • 1 12
    teaspoons salt
  • 14
    cup McCormick's Montreal Brand steak seasoning
  • 23
    cup Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple
  • 12
    cup unsalted butter, melted
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DIRECTIONS

  • Preheat oven to 500°.
  • In a heavy duty baking pan line with alum foil and brush with oil. Season the rib steaks with salt and steak seasoning and let the steaks rest for 10 minutes.
  • Brush the season rib steaks with half of the Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple and place into the oven for 6 minutes and remove and turn over and repeat this step. Remove the cooked rib steaks for oven and place onto a warm platter.
  • Slice and remove the skin and slice into 3/4” rings. Season the rings with salt. Heat a grill pan and brush the pineapple rings with butter and onto the grill pan and with the pineapple ring are golden brown turn over and repeat this step.
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