Grilled Salmon & Cheddar Sandwiches

"an adopted recipe"
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Mix the salmon with the onion, lemon juice, and mayonnaise.
  • Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
  • Add a top slice of bread and butter both sides of the sandwich generously.
  • Grill until brown, then turn and brown the other side, and the cheese is melted.
  • Serve hot.

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Reviews

  1. A great sandwich ~Bekah~, I scaled it back for 1 and used wholemeal/wholegrain sliced bread and used the sandwich toaster/press to cook it, so therefore skipped buttering both sides. Thank you, made for Bargain Basement.
     
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