Grilled Salmon Paprika

READY IN: 53mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)
  • 14
    cup agave nectar
  • 1
    tablespoon smoked paprika
  • 12
    teaspoon ground cumin
  • 1
    teaspoon celtic sea salt
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DIRECTIONS

  • Rinse salmon, pat dry and place in an 11 x 7 baking dish.
  • In a small bowl, combine paprika, cumin and salt.
  • Drizzle agave over salmon, the sprinkle with paprika mixture.
  • Marinate for 30 minutes to 5 hours.
  • Grill salmon (skin side down) for 4-5 minutes, then turn over.
  • Grill on other side for 3 minutes, or until salmon is cooked through.
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