Grilled Salmon Paprika

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READY IN:
53mins
SERVES:
4
YIELD:
4 fillets
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)
  • 14 cup agave nectar
  • 1 tablespoon smoked paprika
  • 12 teaspoon ground cumin
  • 1 teaspoon celtic sea salt

Directions

  1. Rinse salmon, pat dry and place in an 11 x 7 baking dish.
  2. In a small bowl, combine paprika, cumin and salt.
  3. Drizzle agave over salmon, the sprinkle with paprika mixture.
  4. Marinate for 30 minutes to 5 hours.
  5. Grill salmon (skin side down) for 4-5 minutes, then turn over.
  6. Grill on other side for 3 minutes, or until salmon is cooked through.

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